This year’s summer reading theme is all about imagining your own story, whether that’s set in this world or another. Experience countless fantastic worlds through the pages of a good book, or discover awesome super powers with graphic novels. Let the magic of books take you wherever you want to go. Summer Reading begins on June 15th and will feature virtual performances, take-home crafts, reading activities and grand prize raffles!
To return items, use the outside book drop. Items will not be removed from your account for three days after drop off due to quarantine procedures, except for DVDs. Checkout limits do apply. Please check your account to see what you have checked out.
TPML is offering curbside service from 11 to 3, Monday through Saturday. Please place or cancel your reserves through your account on the online catalog and wait until you receive a confirmation that your items are ready. Call us once you are in the parking lot and a staff member will check out the reserves and place them on a table near the library’s main entrance. We are excited to be able to offer this service again.
We are available to answer questions, solve problems with your account and help you access electronic resources. Here’s how:
Call – We will be available from 9-5, call 830-964-3744.
Text – Send us a text message at 830-253-4942.
E-mail – Send an e-mail with your questions to firstname.lastname@example.org.
Facebook – Send us a message on our Facebook Page.
Curbside Printing Pick-Up is now available from 11 to 3, Monday through Saturday! To submit a print-job, go here for instructions. Normal rates apply.
You can respond to the United States 2020 Census online, by phone, or by mail. To learn more about the 2020 census, click on the image above.
AtoZ World Food contains traditional recipes for 174 countries in all course categories: appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages. It also covers food culture in six categories: National Cuisine, Regional Cuisine, Daily Meals, Dining Etiquette, Special Occasion Foods, and Food Trivia.